Evaporated milk is a canned cow’s milk that has been cooked, condensed, and homogenized. It has a slightly sweet, caramel-like flavor and is used as an ingredient in a variety of recipes and beverages. If you’re new to cooking with evaporated milk, here is a beginner’s guide to shopping for it.
When choosing evaporated milk, look for the words “whole” or “fat free” on the label. Whole evaporated milk is made from whole milk and contains about 40% fat, while fat free evaporated milk is made from skim milk and contains no fat. Both types of evaporated milk are shelf stable and can be stored unopened for up to one year. Once opened, however, they must be refrigerated and used within five days.
Evaporated milk is sold in cans, boxes, and cartons. Cans are the most popular packaging option and come in 12oz, 14oz, and 16oz sizes. Boxes of evaporated milk usually contain one or two servings, while cartons may hold up to one quart. Be sure to check the expiration date before purchasing any type of evaporated milk.
When shopping for evaporated milk, look for brands that are free from additives and preservatives. Some brands also offer organic and lactose-free options. Additionally, some stores offer evaporated milk that has already been flavored with vanilla or cocoa. These flavored varieties can be a great addition to recipes such as cakes, pies, and ice cream.
For recipes that don’t require a large amount of evaporated milk, consider buying individual serving sized containers. These are often sold in the baking aisle of the grocery store and make it easy to measure out the exact amount needed without having to open a full can.
Evaporated milk is an essential ingredient in many recipes and beverages. When shopping for it, look for whole or fat free varieties, and be sure to check the expiration date. Consider buying organic, lactose-free, and/or flavored varieties, and individual serving sizes when appropriate. With these tips, you’ll be well on your way to creating delicious dishes with evaporated milk!