If you’re new to cooking, soy sauce may seem like an intimidating ingredient. But don’t worry! Soy sauce is actually quite simple to use and can add a delicious flavor to any dish. Here’s a beginner’s guide to shopping for soy sauce.
The first step is to decide which type of soy sauce you want to buy. There are three main types: light soy sauce, dark soy sauce, and tamari. Light soy sauce is the most common type and has a light, salty flavor. Dark soy sauce is thicker and sweeter than light soy sauce and is often used in Chinese and other Asian dishes. Tamari is a type of soy sauce made without wheat, making it perfect for those with gluten sensitivities.
When shopping for soy sauce, look for bottles that say “naturally brewed” on the label. This means that the soy sauce was aged and fermented naturally, rather than being chemically processed. Also, check the ingredients list to make sure it’s made from non-GMO soybeans.
You should also pay attention to the sodium content of the soy sauce. If you’re watching your salt intake, look for lower-sodium varieties. If you prefer a richer flavor, look for brands that include extra ingredients such as garlic or ginger.
Finally, think about how you’ll be using the soy sauce. If you’ll be using it as a marinade or dipping sauce, you may want to buy a larger bottle. If you’ll mainly be using it for stir-fries or other dishes, a smaller bottle will do the job. And if you’re just starting out, you may want to buy a few different types to experiment with.
Shopping for soy sauce doesn’t have to be complicated. With a few simple tips, you can find the perfect bottle for your needs. Happy cooking!